Wednesday, February 25, 2015

Bruschetta

So it's apparently not 'bru-sheh-ta', it's 'bru-skeh-ta'. 

Don't feel bad. I've been saying it wrong too.


And to my friends in super-hard languages now, nothing but respect for your growing ability to decipher hieroglyphics or deliver demarches in klingon or take notes on fast-paced pig-latin negotiations. It's a little bit intimidating whenever I get a peak at your homework, not gonna lie. 
As for me, I'm really enjoying the FSI language experience (albeit one day in), but it's nice to be starting with a language that already feels so familiar. And any language that gave us both pizza and gelato is a winner in my book.

No comments:

Post a Comment