Tuesday, July 2, 2013


I can now check one more item off my 'bucket list'. See those little shreds of basil on the pizza below? Yep, those are my babies. Grew them from seeds, then tonight I ate them for dinner.
And I really better get on that to-do list item about learning to make my own cheese because holy cow was that ricotta expensive. (Is it supposed to cost $15 per cup?)

1 comment:

  1. making ricotta is SO easy- I did it 2 weeks ago and it was amazing. So long as you have cheese cloth, you should be good to go. Props on the herbs we've got a little window sill garden in shenyang as well. Glad you're doing well friend!